Junior Sous Chef

We are seeking a Junior Sous Chef who will be responsible for the running of the kitchen in the absence of the Head Chef. You will be someone with strong culinary skills who is knowledgeable on our food and its provenance. A good people leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates at all times.

Benefits include:

• Competitive market rate salary
• Staff discounts at all group outlets
• Employee Assistance Programme
• Free admission to Gallery exhibitions for employees
• Discounted membership to Newlands House Gallery
• Holiday entitlement of 28 days per annum including Bank Holidays (for full time roles)
• Learning and development opportunities